There’s nothing like cooking up a succulent barbeque in your backyard A summer night. If you’re planning to host one, there are some preparations you’ll have to make beforehand to ensure a delicious spread.
The most important aspect of hosting a barbeque, or any other dinner party, is choosing the right cut of meat. Other than the most popular cuts of meat, such as sirloin and prime rib, there are other tasty, affordable options.
Flank steak is a lean piece of meat that comes from a cow’s abdomen. Its strong muscle grains give it a beefy flavor that pairs well with any recipe.
If you’ve never cooked with or had flank steak before, here’s a detailed answer to What is flank steak? So you can get all the information that is needed.
What is Flank Steak?
Flank steak is a cut of meat that comes from the lower abdominal muscles in a cow’s cow. Flap steak is also known as London Broil, jiffy steak and flap steak.
A flank steak’s distinctive characteristic is its thick, crisscrossing muscle grain and low fat content. You see, the primary job of this muscle in a cow’s body is to help it twist, turn, and walk. That’s why the cut has next to no fat and is very tough and lean.
Needless to say, if you don’t cook it correctly, it can turn into a chewy, rubbery piece of meat. It is a versatile and affordable cut of meat that can be used in any type of recipe. You just need to know how to prepare it and how to serve it.
The entire flank area weighs in at around a pound, and is 1 inch thick. It takes approximately 2 minutes to cook each side, ensuring that it retains its natural flavor.
Now that you know what a flank steak is let’s discuss other necessary features of the meat cut to help you out.
Flavors of Flank Steak
Flank steak, the beefiest and most lean meat taken from a cow, is the best. If you’re a fan of the fatty, silky flavor of marbled steak cuts, flank steak might not appeal to your taste buds.
On The flank steak, on the other hand, is the perfect cut for those who enjoy the intense, gamey flavor of beef. The best part is, while fatty steaks barely need any seasoning, flank steak’s intense flavor compliments all kinds of marinades.
Whether you’re cooking a typical Texas-style barbecue or going for tangy Korean-style grilled meat, flank steak has the flavor to suit all recipes.
When marinating flank steaks, make sure to use enzyme-rich ingredients. These include soy sauce, citrus, wine, or Worcestershire sauce. This helps to tenderize and enhance the flavor of tough meat cuts.
If you think the flavor of a flank steak might become your next favorite and you want to try it out, you’re probably ready to go shopping.
As mentioned, a flank steak will have a dark red color attributing to the steak’s lack of fat and marbling. That’s what you should look for while selecting a fresh piece of flank steak.
If the steak has darkened or brown spots, it may have been sitting in the air too long. We’d suggest skipping such flank steaks as they’re tougher to cook and harder to tenderize.
Similar to the previous point, you should choose a steak of uniform thickness. Flanked steaks are a difficult piece of meat to cook. That’s why an uneven steak will give you an undercooked middle and black edges.
A NY strip or rib-eye steak will usually have shorter grains. On A flank steak, on the other hand, will have long and strong muscle strands. This makes it difficult to cook but it is what gives it its intense beefy flavor.
You might find some fat on a flank cut. You can easily ask your butcher to trim it and get that lean cut you’re looking for.
You can easily buy flank steak from a local supermarket’s meat section at a per-pound price.
If you are a regular customer of your local butcher, it is worth checking if they offer flank steaks. That’s because the flank is not a commonly purchased piece of meat.
Because it is a cheap meat option, you can buy steaks in bulk to freeze and use them throughout the week.
And that’s everything you need to know about what is a flank steak, and how to purchase the right piece for yourself. A flank steak can be prepared using multiple methods, including grilling, braising and oven baking. slow cooking on a pellet smoker.
Grab the best flank steak at your local market and make fajitas or juicy steak bites for lunch.