​How to Smoke Chicken Quarters in Masterbuilt Electric Smoker?

Masterbuilt Electric Smoker is a true masterpiece when it comes to creating delicious smoked treats that will impress your family and friends. Although it is a slow cooking method, the electric smoker is a great way to try out delicious recipes at any time of year. Once you get used to it and learn some useful techniques, the dishes that you’ll get from this device will undoubtedly have a heavenly taste.​

Using a Masterbuilt Electric Smoker is quite easy – you only have to put some wood chips into it and heat it for half an hour. In case you’re using it for the first time, remember to season it. This would mean running the machine at 275F and using a pan of water. After two and a half hours, feel free to add one more cup of wood chips.​

Once you’ve done that, the actual cooking will be an easy task. You will only need to choose the smoking time and temperature, and then place the food on the racks. In this article, we’ll be taking a look at one of the most delicious recipes for this type of a smoker – the smoked chicken quarters, as well as at some others.

​How to Smoke Chicken Quarters in an Electric Smoker Masterbuilt

As you know, chicken can come in many different cuts. Although a quarter is one quarter of a chicken, it can also include multiple smaller cuts. Typically there are leg quarters that come with portions of the chicken’s wings, breasts, thighs, and back. Many supermarkets sell pre-cut chickens that you can use to cut the meat and get straight into the cooking.

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Ingredients required

  • 8 lb. chicken quarters
  • 2 tablespoons paprika
  • 2 tablespoons cayenne pepper
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1/2 cup sugar
  • 1 cup salt
  • Water (to cover)
  • Choose the fruitwood you prefer


  • Step 1. – Brine the meat so that the moisture gets stuck inside of it – it will keep it soft during the cooking. Take a pot of water, warm it, and mix the sugar and salt in it until they’re dissolved. Allow the mixture to cool down before adding the chicken quarters. Let it marinade in the mixture of sweet-salty flavors for approximately six hours.
  • Step #2 – Set the machine to 220F and then mix the dry rub seasoning and oil in a bowl – do it thoroughly.
  • Step #3 – Rub the seasoning mixture and olive oil in order to thoroughly coat your chicken quarters.
  • Step #4 – Lay the quarters on the racks of the smoker and make sure to add some more wood chips while placing the meat. The light smoke flavor of apple, pecan, or cherry wood is great for chicken.
  • Step #5 – The total cooking time should be around 2 hours, but that actually depends on a number of different factors.
    That’s it – your delicious smoked chicken quarters are now ready to be served. It’s pretty much guaranteed that both you and your family will like the taste, so we prepared a couple more recipes for you to try out.

​Here are a few more masterbuilt electric smoker recipes

1. Smoked whole chicken

Masterbuilt Electric Smoker has a great feature: it can be used to cook whole chickens.

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Begin by cleaning and rinsing the chicken. Then, dry it off. You can rub your favorite seasoning on the chicken, then inject the marinade into its breasts, legs, and thighs. After that, you can place the chicken in a smoker and set it at 250F.

When the time is up, or the temperature reaches 165F on the smoker, take out the chicken and season it with more seasoning.

2. Smoked Ribs

All you’ll need for this simple recipe is some pork ribs, onion, garlic powder and black pepper powder. The barbecue sauce should be made from brown sugar (1/2 Cup), steak sauce (1/4 Cup), apple jelly (3/4 Cup) and ketchup (1 Cap).

Combine the powders with salt, pepper, and salt in one bowl. Then rub the mixture onto your pork tenders. Once you’re done, place them on the middle rack of the machine, set the smoker to 250F and leave the ribs there for one hour. For the sauce, you’ll just have to mix the ingredients in your saucepan and then heat them over a flame until they’re well-blended.

Place the ribs on a plate and then pour the sauce over them. Then wrap the ribs in aluminum foil, and return them to the smoker for the remaining two hours. Once that’s done, take the ribs our, pour some more sauce, and they will be ready for serving.

3. ​Smoked Turkey

​Although it may sound time-consuming, you will be able to prepare a delicious turkey with a Masterbuilt Electric Smoker. It’s easy to prepare and can be done as often as you want to.

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Clean the cavity first. Next, fill it with fresh thyme, celery, apple, orange, and fresh gargon. Season the turkey with the seasonings you prefer and place it on the foil-lined pan. You can then fill the foil pan with water and place some wood chips on top. Keep the vent open at least half way.

Place the turkey on a rack and smoke it in a 250F Masterbuilt Electric Smoker for at least six hours. That’s it – it’s time to impress the family and the friends!

The Masterbuilt Electric Smoker can be used to create truly delicious meals. Make sure to try out these chicken quarters recipes – you’ll love them! If you don’t prefer Masterbuilt smoker we suggest you take a look at our list of best smokers on the market today.

Next post: How to Smoke a Turkey with Apple Wood

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