Who doesn’t love a juicy, tender rack of smoked brisket? With a crusty texture on the outside combined with the smoky barbeque flavor, smoked brisket is one of the most loved meats whether you’re hosting a family dinner or a day out with friends.
It takes skill and technique to cook the perfect smoked Brisket. If you don’t do any of these things correctly, you could end up eating a tough, dry-out piece.
Smoking a brisket on a pellet grill It’s easy if you already know the basics How to smoke a brisket over charcoal grill. But, if you’ve newly purchased an electric smoker, things can get tricky.
Electric smokers can quickly and efficiently add the perfect smoky flavor to your meat while perfectly cooking it. Here’s everything you need to know about How to use an electric smoker For the best smoked brisket
Step 1: Choose the right brisket
Most people don’t realize it, but the key to smoking brisket in an electric smoker while retaining all the natural flavors is choosing the right piece of meat. Make sure you get the best brisket when you go shopping for your next barbecue party.
If you can’t judge the quality of meat by yourself, consider asking your local butcher or getting assistance from the market supervisor. You can test a brisket’s tenderness by placing it flat on your palms, and then holding it up.
Notice how the brisket bends towards ground. both sides. It will be more tender if it bends from either direction.
A thick fat layer is another important aspect of brisket that makes it ideal for smoking. The fat is absorbed during smoking and keeps the meat moist and tender throughout cooking.
Step 2 – Prep Your Beef Brisket
The next important step when smoking brisket in an electronic smoker is to prepare your brisket for cooking. We don’t mean to marinate the meat and then store it in the refrigerator for later use.
Instead, trim the brisket first, before you apply your marinade/rub. This will ensure that the right amount of fat remains on meat. If you leave the fat layer too thick, the smoke won’t imbed into the meat as well as it should.
On On the other side, if you remove all fat from your brisket, the meat will dry out and become hard during the smoking process. That’s why it is essential to trim out the perfect amount of fat to ensure the ideal smoky flavor you’re looking for.
It is vital to use the best knife for slicing brisket To easily get through the tough, uncooked brisket. You should have a knife at least 7 to 8 inches in length so that you can cut through the fat layer quickly.
Step 3 – Apply a Dry Rub or Marinade
A tasty blend of spices can enhance the natural meaty flavor in beef brisket. Some prefer to marinate meat for 3-5 hours before cooking in an electric smoker.
However, you’ll get the ideal results if you let the meat sit in your preferred marinade overnight. You can use premade rubs for your meat, or you can make your own.
If you’re learning How to smoke a brisket with an electric smokerMake sure that the spices in your marinade don’t overpower. It will ruin the smoky flavors after cooking if your rub is too spicy and tangy.
It is best not to add anything but black paper and salt. You can also spice things up with garlic powder and paprika. You can be minimalist and let smoke add the flavor you desire.
Step 4 – Smoke Your Brisket in an Electric Smoker
If you’ve already purchased the best electric smoker for your next dinner party, here’s where you get to use it. If you haven’t, you can choose one from our list of the best electric smokers Start using it immediately.
First, remove your brisket from the refrigerator at least 2 hours before you light your smoker. You must allow the smoker to heat up to room temperature.
Next, load the electric smoker with the wood chips that you choose. The type of wood you choose will depend on the cut of your meat and your taste preferences. However, hickory is best when paired with beef tenderloin.
Once your smoker is loaded with dry wood chips, preheat it and wait for the temperature to reach 225°F/110°C.
Let it cool to this temperature before you place your meat in. You can cook your meat evenly and smoke it properly if you allow it to cool for at least one hour.
If your electric smoker does NOT have an in-built thermometer you can still purchase one. smoker thermometer To regulate the temperature, you should do this beforehand.
Step 5 – Let it Cook
Once your smoker has been preheated, place the meat in it and let it cook. To regulate the internal temperature, insert your smoker thermometer probe at the thickest point of the brisket.
The meat should be cooked to a temperature of 107 degrees Celsius. An electric smoker has the best part: it will stop cooking your meat once it reaches this temperature internally. It will then keep the brisket warm to be served to your guests.
Every electric smoker comes with a different temperature setting. That’s why, even if you know the basic process for how to smoke a brisket in an electric smoker, make sure to read the company’s user manual before you start using the smoker.
Whatever temperature setting your smoker prefers, the rule of thumb is that the brisket should reach 107° Celsius. This will ensure it is perfectly cooked and has the perfect texture. smoky flavor.
Step 6 – Slice and Serve
And that’s it; your delicious smoked brisket is ready using an electric smoker. It’s ready to be served to your guests or yourself.
You will need a serrated blade to do this. Your slices should be at least 1/4 inch thick. When you are done cutting the flat section, move on to the point. Cut against the grain.
Enjoy your meal with mashed potatoes or creamy polenta.
Pro Tips for Smoking Brisket In An Electric Smoker
Now that you know the basics about how to smoke a brisket in an electric smoker, you’re probably ready to host the next family dinner party. If that’s your plan, here’s a list of tips that might come in handy.
- You should pay attention to the internal temperature of your brisket when it is being cooked in the smoker.
- Do not spice up your meat by adding too many spices to the marinade.
- Do your research to find out which wood chips are best paired with your piece meat.
- Make sure your wood chips are dry; otherwise, they will produce black smoke that’ll give your meat a bitter taste.
- Beef brisket typically takes around 10-15 hours to smoke in the smoker. But, it can vary depending upon the weather.
- If you’re not experienced with cooking beef brisket, try following a professional recipe to ensure good results while entertaining guests.
Here’s my guide for electric smokers looking to smoke brisket. Although the process may seem straightforward at first glance, many factors can have an impact on how your brisket turns.
These include the quality and brand of your meat and wood chips, as well as the weather outside.
However, trial and error is the best way to learn. Even if your first brisket fails, you can learn from it and create a perfect recipe that suits you.