Who doesn’t love barbecue? The combination of juicy meat and charred meat is simply divine. The best thing about barbeque is the variety of ingredients you can use.
You can choose from a variety of meats, as well as a wide variety of other foods. meat cuts. Barbecue is possible with any beef type, including the classic brisket and prime rib.
Although often overlooked, flank steaks or skirt steaks are delicious beefy cuts that can be used in a variety of recipes. These cuts can be used interchangeably and are often severely overcooked.
That’s what we’re about to change. This article will contain everything you need. flank steak vs skirt steak, including where they come from and what’s the ideal cooking method Each. So let’s get started.
Flank Steak vs Skirt Steak
We know what you’re thinking; why do you need to know the difference between these two cuts of meat? The answer is easy. They look almost identical, but they are very different in terms muscle content, grain, texture, and so on.
Each one requires different cooking techniques, and each can be used in different recipes. They can be used interchangeably and can cause a ruined piece of meat or spoil your dinner.
Don’t worry; by the end of this article, you’ll be able to tell where each cut comes from and how to cook it to restore its unique flavors.
What is Flank Steak?
A flank steak The lower abdominal region of the cow is where the meat comes from. The meat is high in muscle and has a tough, grainy texture. The tough fibers make the steak very lean. It is also thicker and wider than the skirt steak.
However, that doesn’t mean the piece of meat is no good for cooking because of its texture. Flanking steak can be easily made into a main course at a gourmet dinner if it is cooked to the right temperature, and sliced against its grain.
Its beefy flavor is great with most marinades, so you can make a variety of flank slices recipes. The entire flank muscle can be purchased at your local butcher. A typical whole flank steak weighs between 2-3 pounds and more.
What is Skirt Steak, you ask?
We have a detailed article regarding skirt steak: What is skirt steak?
However, the skirt steak is often mistaken for the abdominal part of the cow, that’s not the case. Instead, this meat cut is taken from the area near the cow’s diaphragm located alongside the abdominal flank area.
Skirt meat is found between the 6th and 12th ribs of the cow. Sometimes you might find a thick muscle attached directly to your meat. This is the diaphragm.
Because of its tough and lean appearance, it is similar to flank steak, many people mix the cuts up. While purchasing a skirt steak, you can choose whether you want an inside or outside cut, but there isn’t much difference between the two.
While both flank and skirt meats are tough, the skirt steak is slightly harder and has a more intense taste. This means the piece of meat is delicious if cooked rare or medium-rare; anything more than that, and it’ll become dry and chewy.
You can find out more by clicking here How to cook skirt steak On Kamado grill, check out our video below:
What’s the Similarity Between Flank Steak and Skirt Steak?
Now that you are familiar with the origins of skirt steak and flank steak, you will be able to distinguish between the cuts. Before we get into the differences between flank steak and skirt steak, there are some similarities that place both in the same genre.
First, flank and skirt are both lean and tougher cuts of meat than other popular cuts. That’s why they need special attention while cooking so that they don’t lose their natural juices.
Secondly, both meat cuts have a beefy flavor that enhances any marinade you use to complement them.
The third most important commonality between them is their cooking techniques. You will need to sear them Take them out quickly and cook them over high heat.
This will give you a crispy crust on the exterior, but the inside will stay pink and juicy. These meat cuts should not be cooked for more than 30 minutes. This will result in a rubbery, chewy dish.
Lastly, when we said these meats required special attention, it continues after you’re done cutting as well. Both flank and skirt steaks have tough, pronounced muscle fibers.
That’s why, if you slice your steak parallel to the grain, you’ll end up with slices that are difficult to cut and chew. To break up the tough fibers of the steak and create tender, delicious bites, you should cut it against the grain.
The price range is another similar feature of flank or skirt steaks. Both flank and skirt are excellent when cooked properly, but they are very unpopular in comparison to other meat cuts.
So, if you’re planning to host a dinner on a budget, these steaks are the best choices for you to whip up an impressive meal for your guests.
What’s the Difference Between Flank Steak and Skirt Steak?
It is now time to list the main characteristics of each cut of meat, as well as their similarities. These points will help you decide which steak is best for you.
Both steaks are tougher than other cuts of meat, as we have already mentioned. The difference between the flank steak or skirt steak comes down to how easy it is to chew and bite into.
The clear winner in this case is the flank steak. The tenderness of the prime rib and the brisket is comparable, but the flank steak gives you a much easier time when eating than the skirt.
The tenderness of the flank steak will be almost the same if you choose to eat the outside skirt steak instead of the inside.
Flank and skirt steaks are well-known for their intense meaty flavor. However, the fat content of the skirt is higher than that of the lean flank. This means that it provides a better flavor after cookingIt appeals to many taste palates.
It can be difficult to determine the size difference between the two types of steaks, as they come in different shapes. You will be surprised to find that flank steaks weigh less than standard skirt steaks if you weigh them at your local butchershop.
On On the other hand, skirt steaks can be longer than flank steaks and thicker than flank steaks. This means if you’re making fajitas or bulgogi, which requires cutting your meat into slices, a skirt is the right choice.
Similarly, if you’re planning to sear the entire steak, the flank is a better option.
Both flank and skirt are affordable cuts of meat that can be used in everyday meal preparation.
The nutrition content of both cuts of meat can vary.
Flail steak, for instance, has a lower amount of calories and saturated fat than the skirt steak. A single serving of flank steak has 160 calories, while a single serving can pack 200 calories.
A serving of skirt steak will have 3.6 grams of fat while a portion of flank steak will only have 2.6 grams. So, if you’re targeting mindful portions for your family, you should go for the steak that meets your nutrition needs.
Flank Steak vs Skirt Steak – Which is Better?
Flak steak and skirt steak are delicious cuts of meat that are affordable and great for any occasion. Both steaks taste the same in terms of texture, flavor, and cooking technique.
Both steaks have different tenderness, sizes, and nutrition. Both steaks are great to prepare and delicious. But, it all comes down to personal preference.
You will be able to plan your menu and make sure you buy the right cuts of meat to avoid any hassle when cooking and eating the meat.