Rockwood All-Natural Hardwood Lump Charcoal Review


Rockwood All-Natural Hardwood Lump Charcoal – Missouri Oak, Hickory, Maple, and Pecan Wood Mix

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Pros:
  • CA Prop 65 complaint
  • It burns hotter and longer
  • Produces less ash
  • It ensures easy cleanup
  • Doesn’t contain chemical or fillers
  • Eco-friendly
Cons:
  • Inconsistent quality

The Rockwood All-Natural Hardwood Lump charcoal Natural lump charcoal made of Hickory and Maple, Missouri grown oak, and Pecan. It is 100 percent natural. This gives your food a rich aroma, and pleasant flavor from the woods. It also burns slowly and quickly, leaving little ash.

The best thing about coal is that it is made from renewable resources, not harvested trees. This means that the coal is made of hardwood from timber milling. Moreover, it’s free from chemicals, binders, fillers, and any other impurities.

Not only are they recyclable, but also the paper bag as well as soy-based dyes are safe for landfill. It implies that the decomposing bag won’t produce harmful fumes if burned.

Each bag is 20 pounds and contains 3.8 pounds of large pieces, 12lbs medium pieces, 4 pounds small pieces, 4.1lbs small pieces, 1 pound of chips, or dust. These lump charcoals are the purest forms of carbon and make a high-pitched, glass-like sound while they burn.

Rockwood lump charcoal can reach a maximum temperature of 900F, which is higher than other brands. The fire spreads slowly to reach the desired temperature.

Also Read:  Top 7 Best Meat Grinders of 2022 – Reviews by Consumer Reports

Each bag

Pros:
  • CA Prop 65 complaint
  • It burns hotter and longer
  • Produces less ash
  • It ensures easy cleanup
  • Doesn’t contain chemical or fillers
  • Eco-friendly
Cons:
  • Inconsistent quality

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