Cooking a Perfect Barbecue With an Electric Smoker

Are you a chef who dreams of creating a memorable barbecue that will impress your family and friends? If you answered yes, then an electric smoker is the best way to make delicious meals. Smoked ribs made this way will be a hit. You can make perfect barbecue ribs from beef, pork, or both. The key to perfect smoked barbecue is the right temperature. A good electric smoker is all you need. Simply set the heat and let the smoker do the rest. Enjoy your time with family and friends while you wait for the delicious meal to be ready.

Want to know the best?

You don’t have to worry about checking the meat every minute. You can relax, spend time with your kids, or do chores around the home while the smoker works.

Follow these simple steps to become a professional barbecue chef in no time. This is a simple way to cook. So, let’s start.

Marinating Ingredients

  • 2 tablespoons salt
  • 1/4 cup packed light brown Sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon mustard powder
  • Kosher salt
  • 1 lemon, halved
  • 1 apple, quartered
  • 1 cup apple juice/cider
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • Vegetable oil, for brushing

Directions:

A quick tip: Make sure you buy a rack of ribs that’s pink and not frozen. Look for the one with less fat.

  • First, remove the membrane. This should be done the night before you plan to cook them. Use a knife to cut through the membrane. You can remove the membrane from the meat using your hands.
  • Mix the ingredients that you will use. Combine the chili powder with brown sugar, cumin and paprika in a bowl. This will be used for marinating. It is a good idea to season the meat before smoking in order to bond the dry rub to your ribs.
  • Rub the meat with the cut side. Season the meat with salt and pepper. Use your hands and rub it into the ribs. Place them in a large bowl or in a bag.
  • Next, place the ribs in the refrigerator overnight to marinate properly. If you forget to do this, you can let it sit in the fridge for at least two hours before you start cooking.
  • Don’t forget to remove the meat from the fridge at least one hour before smoking it. It is best to bring the meat to room temperature before cooking. In the meantime, mix the Worcestershire sauce, vinegar, and apple juice in an airtight container. Mix it well.
  • Preheat your electric smoker to 255°F. Use vegetable oil to coat the grates. Let the ribs smoke for a while. Enjoy the sun and relax during this time. There is no need to constantly check on the smoker.
  • After three hours of cooking, remove the meat from the smoker. Wrap it in aluminum foil and drizzle apple juice on top. It doesn’t need to be too much, just enough to keep it moist. This will make them tender. Let them rest for a while, then return them to the grates.
  • Smoke the ribs for two more hours. Next, remove the ribs from the grill and open their wrappers. Now they are safe to eat. For a better taste, place them back in the smoker and cook for an additional hour. You can do this again without foil. You can add more rub if you prefer a stronger flavor.
  • Let the ribs rest for five to ten minutes after you have taken them out of the smoker. You can let it rest for 5-10 minutes before you slice the ribs. You can use this time to make potatoes, or whatever you prefer. The ribs should still be pink and tender.
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    Tips to make perfect barbecue with an electric smokeer

    Smoking takes between 5 and 6 hours. It is best to smoke them dry. Don’t use barbecue sauce during the cooking process.

    To keep the meat moist, use a mop sauce. This simple mixture of apple juice, Worcestershire sauce and vinegar can be applied every hour. You can cover the ribs with a small brush, or spray it with a spray gun. You can do whatever is easiest.

    Smoke the meat for an additional hour if you prefer tender meat. Low the cooking temperature, so it won’t dry out too much.

    You can serve the meat with whatever you like after it is done. This delicious meal is great with a barbecue sauce or pepper jack cheese. You can also add potatoes to make this a complete meal.

    Place the rest in an airtight container and keep it in the refrigerator. They should last about three days. You can reheat them by placing them in a pan. To keep them moist, cover them with wet paper.

    Delicious Smoked Ribs Made with Masterbuilt Smoker

    Conclusion

    You will soon be mastering the art of barbecue preparation with the electric smoker. It includes everything you need in order to become a barbecue master chef. These simple steps will make your friends and family astonished by your culinary skills.

    We all know that low heat cooking makes the best ribs. Smoking them properly will take time. An electric smoker doesn’t require supervision so you can make it for hours and still have the freedom to do all you want. What are you waiting for?! Enjoy this delicious meal! Enjoy!

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