Are you a chef who dreams of creating a memorable barbecue that will impress your family and friends? If you answered yes, then an electric smoker is the best way to make delicious meals. Smoked ribs made this way will be a hit. You can make perfect barbecue ribs from beef, pork, or both. The key to perfect smoked barbecue is the right temperature. A good electric smoker is all you need. Simply set the heat and let the smoker do the rest. Enjoy your time with family and friends while you wait for the delicious meal to be ready.
Want to know the best?
You don’t have to worry about checking the meat every minute. You can relax, spend time with your kids, or do chores around the home while the smoker works.
Follow these simple steps to become a professional barbecue chef in no time. This is a simple way to cook. So, let’s start.
Table of Contents
Marinating Ingredients
- 2 tablespoons salt
- 1/4 cup packed light brown Sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon mustard powder
- Kosher salt
- 1 lemon, halved
- 1 apple, quartered
- 1 cup apple juice/cider
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- Vegetable oil, for brushing
Directions:
A quick tip: Make sure you buy a rack of ribs that’s pink and not frozen. Look for the one with less fat.
Tips to make perfect barbecue with an electric smokeer
Smoking takes between 5 and 6 hours. It is best to smoke them dry. Don’t use barbecue sauce during the cooking process.
To keep the meat moist, use a mop sauce. This simple mixture of apple juice, Worcestershire sauce and vinegar can be applied every hour. You can cover the ribs with a small brush, or spray it with a spray gun. You can do whatever is easiest.
Smoke the meat for an additional hour if you prefer tender meat. Low the cooking temperature, so it won’t dry out too much.
You can serve the meat with whatever you like after it is done. This delicious meal is great with a barbecue sauce or pepper jack cheese. You can also add potatoes to make this a complete meal.
Place the rest in an airtight container and keep it in the refrigerator. They should last about three days. You can reheat them by placing them in a pan. To keep them moist, cover them with wet paper.
Delicious Smoked Ribs Made with Masterbuilt Smoker
Conclusion
You will soon be mastering the art of barbecue preparation with the electric smoker. It includes everything you need in order to become a barbecue master chef. These simple steps will make your friends and family astonished by your culinary skills.
We all know that low heat cooking makes the best ribs. Smoking them properly will take time. An electric smoker doesn’t require supervision so you can make it for hours and still have the freedom to do all you want. What are you waiting for?! Enjoy this delicious meal! Enjoy!
