Kamado Joe All Natural Big Block Argentinian XL Premium Charcoal Review

June 22, 2022

Kamado Joseph All Natural Big Block Argentinian XL premium charcoal, 20 lb (2 Packs)

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Table of Contents

Pros:

Useable up to 3 times
Lights quickly
All-natural lump charcoal
16-18 hours of burn in a single batch

Cons:

Large lumps should not be broken down
Expensive

Kamado Joe All Natural Big Block Argentinian XL premium charcoal It is made from Guayacan and Mistal hardwoods from Argentina. These woods are known for their hardness and are roasted in outdoor ovens to make lump charcoal. You get a wood that burns cleanly and has a delicious aroma.

These lump charcoals can be used as many times as you like. A single batch of lump charcoal can be smoked for up to 16-18 hours, which allows for overnight slow-smoking. Charcoal is cleaner and more durable than any other brand on the market.

A heavy-duty bag made of paper ensures protection against humidity, spilling, and other hazards. The bag contains all types of lumps, including smaller, medium, and larger pieces.

Large pieces can be used for a lengthy cooking session. For a shorter cooking time, you can use smaller pieces to grill meats like steaks and hamburgers.

Kamado Joe lump charcoal adds a strong woody flavor to the food. It also contains oak, other than Argentenain hardwood.

It can reach temperatures as high as 1,100F. You can also grill your steak at a constant temperature of 750F degrees.

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These lump charcoals work well in ceramic grills that insulate and retain heat. They can be lit up quickly and you can reach the desired cooking temperature in less than 15 minutes.