How to Use a Meat Thermometer

Whether you’re hosting a holiday dinner or a barbecue party, a brisket This will please everyone. It’s rich, flavorful, smoky, and crispy!

But not everyone can cook the perfect piece. It is a bad idea to cook meat slightly too or too tender. Besides, if you’ve ever eaten one or seen Gordon Ramsay Don’t be afraid to go crazy about a chef who cooks meat unevenly.

To keep your meat safe, you should use a meat thermometer for smoker.

Perhaps the next question popping in your head is, “How to use a meat thermometer?” To know that and more, read the guide below.

What is a Meat Thermometer?

A meat thermometer is a tool that has a probe that you can insert into meat or other foods to measure its temperature.

In other words, this device eliminates the need to cut your food, which otherwise adversely affects the protein’s texture and taste.

So, if you’re not a seasoned chef, a meat thermometer has you covered! Here’s how this gadget comes in handy as a kitchen essential.

  • It allows you to calibrate minimum internal temperatures of proteins.
  • By precisely measuring the meat’s temperature, it successfully eliminates harmful bacteria from the meat.
  • It makes it easy to cook tender, juicy, and perfect-tasting meat every time.

Different types of meat thermometers

It is important to know how to use a meat thermometer properly before you can choose the best meat thermometer to suit your needs. Below, we’ll discuss some types of meat thermometers.

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Wireless Meat Thermometer

As the name suggests, a “wireless” thermometer eliminates the hassle of inconvenient wires. It doesn’t matter if you are using an oven. electric smokerOr, pellet grillA wireless Bluetooth meat thermometer provides accurate temperature readings every single time.

With this device, you will be able to get instant readings from your phone, so you won’t have to stand by your food as it cooks.

You can also be alerted if the thermometer detects that you have stepped out of range.

If you choose to have a Thermopro meat thermometerIt includes a wireless remote control with a range of up to 300 feet.

Instant Read Meat Tester

A digital meat thermometer can instantly tell you the temperature of your food. Insert the probe ½ inch into the thickest part of the meat, and the temperature will be displayed in 7-8 seconds.

You should not leave the device in food too long, as it could get stuck and cause damage to your food.

Wifi Meat Thermometer

A thermometer for protein is another reliable temperature measurement device. wifi meat thermometerIt can also be connected to your phone via wifi. All you need is a wifi connection, and you’re all set.

You can cook on any type of stove. pellet smoker or a grillYou can track your food anywhere in the house. So, you won’t have to hover over your grill the entire time. A Bluetooth meat thermometer is not as accurate, but it has a wider range.

How to properly use a meat thermometer

Without knowing the basics, your investment won’t be worth it. How to use a thermometer for meat correctly.

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In addition to selecting the right option, best meat thermometer for smokingHere are some things to remember.

Opt for an Oven Safe Thermometer

Some thermometers are not able to survive in the heat. toaster ovens And grills. They can also stick to your food, which could negatively affect its taste.

So, make sure you go through the product description to ensure that you’re purchasing an oven-safe thermometer.

You can be confident in your food safety with such a thermometer. They are also useful when roasting large pieces of meat or whole chickens.

Your Thermometer is Ready to Go

You should always check your thermometer before using it. Follow these steps to do this:

  • Take a empty container.
  • Place 5-6 ice cubes into it
  • Add one cup of water to it.
  • Place the probe of your thermometer inside.

When the thermometer reads zero degrees celsius (or 32 Fahrenheit), it’s ready for use!

Find the Right Spot

Cooking is not as simple as inserting the thermometer in any part of the meat. Why? It takes the longest time to cook.

You might end up with undercooked meat if the thermometer is not placed in the right spot.

But how do you know which part of the protein is thickest? Here’s how:

  • For whole chicken or turkey The probe should be inserted into the inner thigh below the breast.
  • For roasts and steaks Place the thermometer in its thickest section, right in its center.
  • Hamburgers and chicken breasts etc… They are thinner. These thermometers are thinner so you must insert them from the side.

Finally, ensure that the probe is not touching any bone areas. Otherwise, it will give incorrect readings.

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Get the Depth Right

You may get an inaccurate reading if the thermometer is too close to the food. This is why it is so important to dig deep enough to find the right depth.

Most thermometers require you to insert the probe about ½ inches (1.3cm) in the protein. Besides, a few thermometers also have a small indicator for depth measurement/accuracy.

Check The Temperature at End of Cooking

You can feel the meat is ready when you take out the thermometer.

If the meat hasn’t reached the minimum safe temperature, let it cook for another five minutes. Below are examples of minimum temperatures for various types of meat.

  • Whole Chicken (165°F )
  • Fish (145°F)
  • Lamb (160°F)
  • Ham (145°F)
  • Ground Turkey (165°F)

Wash the Probe for the Thermometer

Ensure proper cleaning once you’re done preparing that flavorsome meat. To avoid contamination, wash the probe well.

Expert’s Video – How to Properly Use a Meat Thermometer

Bottom line

A high-quality meat thermometer is essential to master the art and technique of cooking tender, juicy, and evenly browned meats. You must use it correctly to ensure its success. smoke a brisket on a grill.

If you want your meat to be finger-licking good, make sure to follow the steps we’ve discussed above. It’ll sure impress your friends and family!

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