Are you ready to host your summer barbecue? Are you ready to start your electric smoker and smoke all types of meat? Surely you’re aware that before you can even think about smoking your meat in a newly bought electric smoker, you need to season or cure it. This is a process that not everyone is familiar. This article will show you how to prepare an electric smoker for use.
Seasoning and Electric Smoker – What does it Mean?
Seasoning or curing an electric smoker is the process of removing any harmful substances from the inside chamber. This includes industrial oil, dust, and any other material left over from the manufacturing process. Electric smokers are becoming increasingly popular. This means that there is a greater demand for them. The industry must also accelerate the production of these devices. We, the consumers, have a problem. A person will need to season or cure an electric smoker before they can use it to smoke meat.
Why is seasoning important?
Because electric smokers are produced on a mass scale to meet the demand of consumers, these products aren’t sanitized and ready for use immediately after they are bought. The inner chamber of an electric smokestack contains a lot of oil, paint, and industrial waste. These substances can not only affect the quality of food that you’re smoking but also affect your health. And this is exactly why it’s so important that you cure or season your electric smoker before you start using it.
Now that you know why it’s important to do so, you can learn how to actually to do it. The process is very simple, and you’ll only need to do it once on a newly bought electric smoker.
Preparing your electric smoker for seasoning
So first thing’s first, you need to unpack and get your electric smoker ready for seasoning. It’s best to pick a location in your garage, workshop or choose the great outdoors for this. Haven’t picked your electric smoker model yet?
Take a look at our top smoker models and chose the one that’s right for you. Once you’ve picked a place to unpack your electric smoker, unpack it and start checking for irregularities on cable and other parts as well. This way you won’t have to find out that you have a malfunctioning electric smoker once you’ve neatly placed it on your favorite spot. After you’re completely sure that it’s working perfectly, you may continue to the next step.
Turn it On
Now that you’re ready to start with the seasoning, you’ll need to turn on your electric smoker. This is a relatively simple task.
Locate the power button, and either hold it or press it one time depending on which model you have. All you have to do now is wait for it start working.
Preheat the oven
If you skipped the first part of this article, you’re probably wondering why the need to preheat the electric smoker, right? As it turns out, your newly bought electric smoker isn’t ready for use just yet. You’ll need to cure it first before you can use it to smoke various types of meat and food in general. This is why you’re preheating.
Turn the temperature down to 275 degrees and leave it on for three hours. The electric smoker’s inner chamber will be empty of all oils, dust, and other substances that could alter the taste or smell of your food.
Smoking or curing your electric device sounds simple, but there’s a catch. Once you set it to preheat, change the temperature to 275 degrees you’ll leave it to accumulate the heat and relieve your precious electric smoker of harmful substances, right?
But to do so, you’ll also need some wood chips. The goal is to place the chips within the last hour of your smoking session. This will ensure that your inner space is clean and ready for use.
What wood chips should you use for seasoning?
There isn’t really much difference between using a Mesquite wood chips for seasoning and using a Maple wood chips.
The result is the exact same. And the result is exactly what we’re after here. So pick your favorite wood chips brand and type and make sure that you insert them in your electric smoker exactly two hours after you’ve set it on preheat.
How to use Wood Chips for Seasoning
Even though you haven’t used an electric smoker before, you should be able to do this without anyone’s help. Depending on the model that you got, you’ll either have a knob on the side of the device, or a lever. You will find a wood chips tray by pulling on either of these knobs or levers. This is where you’ll place your favorite brand of wood chips every time you’re smoking meat in the future. For seasoning or curing an electric smoker, you’ll only need a small amount of wood chips. Take a bag, grab a handful of wood chips, and put it in the tray.
How to Season an Electric Smoker Easily
Finalizing the process
Once three hours have passed, and all the wood chips that you’ve used in the third hour of the process is burned, you may turn off your electric smoker. You should be careful when opening the inner chamber, as it will contain the preferred wood chips type of smoke.
You can now wipe the bars with a damp cloth. This will make your electric smoker ready for use and the best thing about this process is that you won’t have to do it again anytime soon. The only reason why you might repeat the process of curing or seasoning your electric smoker is when you’ve smoked one type of meat, and you want to smoke another. To ensure that you don’t mix those flavors, you can repeat the process.