Table of Contents
Pros:
- Rust-resistant construction
- High heat output
- Additional side gas burner
- Side shelves for preparation
- Storage on the bottom shelf
- Temperature gauge mounted on a lid
- It is easy to convert from a gas grill to a charcoal one
Cons:
- You cannot use both charcoal and gas grills simultaneously
- Heat is not well-regulated
- Smaller cooking space
Char-Broil was established in Columbus, Georgia, in 1948 to introduce the world’s first charcoal grill. The brand began manufacturing durable and high-quality smokers, grills and accessories for its customers.
The combination gas and charcoal grills are small and compact. It can be easily converted from a charcoal grill to a gas one without the need for tools.
It is ideal for beginners because you don’t need to use both fuel sources simultaneously. This allows you to have more control over your cooking and flexibility. For added durability, the lightweight grill weighs 96 pounds and features porcelain-coated castiron grates.
The brand also added smart charcoal trays to help prevent flare-ups from charcoal grilling. These can be placed in the slot below the station and stored.
The grill is large enough to cook for many people at once, with 420 sq. inches of primary cooking surface and a 120 sq. inch warming rack.
The grill also features three stainless steel burners that provide a maximum of 40.000 BTU. To make cooking sauces even easier, the grill has an additional 12000 BTU sideburner.
You can also store your propane fuel tank and utensils on the bottom shelves of the grill. You can also maintain your desired temperature quickly with the lid-mounted thermometer. electric Accelerated start-ups are possible with ignition
Pros:
- Rust-resistant construction
- High heat output
- Additional side gas burner
- Side shelves for preparation
- Storage on the bottom shelf
- Temperature gauge mounted on a lid
- It is easy to convert from a gas grill to a charcoal one
Cons:
- You cannot use both charcoal and gas grills simultaneously
- Heat is not well-regulated
- Smaller cooking space
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