- 18-pound hopper capacity
- Easy ash cleanup
- Electric ignition for faster start up
- Built-in sensor gauge
- Automated auger for wood pellets
- Temperature probe
- LED temperature reading-out
- You get less cooking space for your money
- Temperatures vary
Camp Chef, a US-based company, was established in Utah in 1990 to make high-quality outdoor cooking equipment. To ensure that customers receive the best barbecue and smoker products, Camp Chef tests all products thoroughly.
Their DLX Pellet Grill is made of stainless steel and has a long life expectancy. Two caster wheels allow you to easily move the 140-pound grill from your storage area to your backyard.
This grill has a large cooking area of 570 square in. Its 3778 cubic inch chamber contains the main cooking area of 429 square inches and an upper warming rack measuring 141 square inches.
A dual LED temperature control, a robust stainless steel temperature probe and an integrated sensor gauge measure the internal temperature of the grill are also available. The automatic auger maintains the temperature by periodically feeding wood pellets.
Overall, the grill’s temperature control features offer a wide range from 160 to 500° F. Simply, set the desired temperature and let the smoker do its job.
In addition to all the above, the grill has an 18-pound capacity hopper. This reduces refills and allows for longer smoking. The smart ash cleanout system removes all ash and debris from the pellets with a simple pull of a lever.
The grill also includes a side-shelf to prepare food and an electronic ignition system that allows for faster start-ups.
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