7 Best Wood Chips for Electric Smoker

There are only a few sensations that can be compared with the experience of using an electric smoke machine to cook your favorite foods. The satisfactions that we get doesn’t come solely from tasting that perfectly smoked fish, but from preparation as well. It’s important to take care of the entire process of marinating, drying, setting the temperature, and using the correct ingredients.

Do you know how to smoke meat? Surely you must be since you’re here, but are you aware of which are the best wood chips for your electric smoker?

Different types of wood and smokers

There are many models of electric smokers you can buy online or in the shop. Not all models are right for you. First, ask yourself a few questions to find the right model.

How often will you use the electric smoker to heat your fish or other meats? What size do you prefer for your electric smoker? If you haven’t figured this yet, you can inquire about different models here, as well as learn about their specs and performance.

There is only one problem to resolve if you have already decided on the model you like, or if you already have it at home. What type of wood chips should you use for what type of meat?

Matching Tastes

Every chef is familiar with the right type of ingredient to use with which meat type, and how different types of food react to heat. He should also be familiar with how to use an oven, electric smoker, or any other cooking appliance. By now, you’re probably wondering whether you’re using the right wood chips for your electric smoker, right? So let’s see what are the best wood chips and how well they go with different types of meat.

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You must be careful about the wood chips you use to smoke chickens, salmon, or other similar foods. Basically, you can’t make a mistake when it comes to smoking meat.

However, the wrong type or wood chips can change the flavor and smell of your meat.

If you don’t like mild-flavored meats like chicken or salmon, then you should choose something fruity such as cherry, peach, peach, or pear wood chips.

Wood chips with strong flavors like turkey, beef, or pork should be used. So let’s explain each type of wood chips in detail so that you know what to use with each type of meat you’re smoking.

Peach

Peach wood chips are great with chicken breasts and other light meats like turkey breast. It will enhance the flavor of your favorite meats and give it a sweet and fruity taste. There’s nothing that can compare to fresh smoked peach-flavored meat coming out your electrics smoker.

Peach wood chips are a great way to smoke chicken or turkey if you love peaches and like fruity flavors.

Pear

Pear has a particular taste and smell so wood chips work well with medium-flavored meats like salmon and light-dark meats. Cooking is about trying new combinations of ingredients and meats.

If you like a particular flavor and think it should go with your favorite meat, you can mix them up.

Presuming that you possess any taste and common sense about cooking, you shouldn’t have any difficulties with mixing flavors and fragrances.

Cherry

Cherry has a sweet and sour flavor, so cherry wood chips can be used to smoke meats. If you haven’t had any experience using this particular type of wood chips for smoking, you should learn about the cherry tree itself, to find out how it burns, smokes and preheats.

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If you like to add new ingredients to your food and love the aroma or texture of cherry wood chips, then you should consider using cherry wood chips nexttime you smoke meat.

Maple

Everyone loves maple, right? Most of us do. Maple syrup is used for pancakes and cakes. But what about meat? Surely you’re aware that marinating food significantly improves its taste. But using a maple wood chips to smoke your already marinated meat, now that’s a great way to start a day. Cooking with style is the best way to cook.

Maple wood chips can be used to enhance the maple flavor. Every bite you take will be unlike any other.

Mesquite

Mesquite wood chip is a good choice for any meat with strong flavors. Why is this? Well only because it intensifies already strong and specific taste of your ribs, beat steak or any other dark meat that you’re smoking. You can’t go wrong with combining this wood chips with any beef, pork or venison.

Here’s a quick tip when using this wood chips, don’t overdo it, as it is so strong that it may completely overpower the original taste of meat.

Hickory

Using hickory wood chips isn’t advised for beginners in smoking, but experimenting is what cooking is all about. This wood chips can be used in combination with other types of chips.

So if you want to keep the fruity taste of your meat and at the same time add some smoked fragrance to it, try using hickory, and you won’t be disappointed.

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Oak

This type of tree is well-known to everyone. What about if you are smoking meat? Oak is the most popular type of wood chip for smoking. It can be used with both light and darker meats.

You can even use it in combination with other similar types to ensure that your meat tastes like nothing that you’ve ever tasted before.

The CORRECT way to use wood chips on a smoker

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