The 5 Best Offset Smokers for 2022 Reviews

Serious barbecuers appreciate the benefits of an old-fashioned offset smoker. A well-smoked steak or burger is the best. But that’s only possible if you have yourself the best offset smoker.

This article will cover not only offset smoker reviews, but will also provide you with the information you need to choose the right one. Why? Buy something of low quality, and it could let smoke out, which would defeat its main purpose.

It is all about the aroma of the smoke that offset smokers deliver to the food.

Review of the Top 5 Offset Smokers in 2022

We’ve handpicked five of the best offset smokers, with each bringing something unique to the table. You’ll easily find something that meets your needs and doesn’t exceed your budget.

1. Oklahoma Joe’s Longhorn Reverse Flow Smoker

Oklahoma Joe’s Longhorn Reverse Flow Smoker

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The Oklahoma Joe’s Longhorn Reverse Flow Smoker This is the best offset smoker money can buy. You can get more expensive offset smokers for a fraction of the price, but this one has a lot more features than that.

It has a total area of 1060 sq. This smoker is perfect for hosting family and friend barbeques. This area also contains 309 sq. This area also includes 309 sq.

What’s best about this particular model is its reverse flow technology that helps deliver equal heat and smoke to the food. It has four baffles to direct smoke to the main chamber.

Moreover, it’s built of high-quality, heavy-gauge steel, which helps it maintain the right temperature. It comes with four porcelain coated grates. To control the smoke, dampers are included.

The stainless steel fuel basket is used in the firebox. It has an ash collection doors that make it easy to clean your firebox.

The large steel wheels allow you to move it around despite its weight of 226 pounds. The two grills at the top and bottom make it easy to keep condiments and utensils organized.

The cover’s cool-touch handle is coiled and looks great.

Oklahoma Joe is a company that understands how to make a great smoker and grill for Texas-style barbecues.

Pros:

  • Even heat distribution
  • Large cooking area
  • Large bottom shelf
  • Easy to clean
  • Great value for money

Cons:

  • Assembly takes time

 

2. Oklahoma Joe’s Highland Offset Smoker

Oklahoma Joe’s Highland Offset Smoker

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The Oklahoma Joe’s Highland Offset Smoker This is a very similar pick to our top choice, but with a few minor differences. First off, it doesn’t have the reverse flow option, so the smoke escapes the traditional way. The cover has an integrated thermometer.

The cooking area is 900 sq. The cooking area on this one is 900 sq. inches).

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In terms of design and materials, it’s again very similar to the Longhorn one. It features a heavy-gauge, steel body with large cart-style large wheels and 2 shelves for easy preparation.

A door is located on the top of the firebox for adding wood or removing it. It also has a smaller opening at the bottom to allow for the removal of ash. The porcelain-coated grates also make it easy to clean.

At 176 pounds, it’s a little lighter, and with the wheels, you shouldn’t have any issues carrying it in and out. The all-black appearance of the smoker gives you the best of both vintage and modern styles.

Pros:

  • Construction of high-quality materials
  • Decent cooking area
  • Convenient workstation shelves
  • Heat and smoke control

Cons:

  • There is no reverse flow option

 

3. Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo

Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo

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The Multipurpose Smoker is the best choice for those who are looking for a versatile smoker. Oklahoma Joe’s Charcoal/LP Gas/Smoker Combination is a good choice. It also includes a charcoal fireplace burner and a gas grilling chamber that can be used with the firebox to smoke wood.

The cooking area can be divided into three sections: the main cooking surface, the gas grilling chamber and the firebox. This also includes grates for cooking. The cooking area is 750 sq. The main chambers have a cooking area of 750 sq. inches and the firebox has a further 310 sq. inches.

The maximum gas chamber can supply 12,000 BTU with three burners. This chamber is useful for normal stove operations. You can cook many dishes with the same appliance. A charcoal chimney starter is also available with 12,000 BTU.

This one has dampers in the cooking chamber for heat control and smoke control.

Cast iron grates are coated in porcelain, which makes them easier to clean and leaves less food residue. The chambers can be accessed by six grates.

Both chamber lids are fitted with thermometers, so you don’t have to use any insertable thermometers. You could still use them for more precise readings of your meat.

This one features a modern design and a bottom shelf that houses a rack and storage space for the gas tank.

Despite its many features, the smoker combo still weighs in at 200 pounds. It can be moved around by its large steel wheels. Each lid comes with a cool-touch, ergonomic handle that makes it easy to use.

Pros:

  • Multipurpose cooking
  • Large cooking area
  • Easy heat control and smoking
  • Storage shelf
  • Temperature gauges built in

Cons:

  • A bit pricey
  • It’s not so easy to assemble

 

4. Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

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Dyna-Glo, a well-known manufacturer for grilling and cooking tools, is well-known. So this list couldn’t be complete without a smoker from this maker.

It is Dyna-Glo Signature Series Vertical offset Charcoal Smoker and Grill This is a unique product made with heavy-gauge, black-finished steel.

This one has a vertical chamber with five chrome plated grates stacked one on top of the other. The door opens horizontally to allow easy access to the grates. When all five grates combined, the cooking area measures 1382 sq. This is quite generous.

You can also make hot dogs by using the sausage hooks at the top of this chamber.

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It allows for intuitive cooking thanks to its integrated temperature gauge. This not only tells the temperature, but also indicates the best smoke zone for the desired flavor. For beginners, that’s a helpful feature for cooking some delicious meat with just the right amount of that tantalizing smoky flavor.

The Dyna-Glo smoker barbecue grill is very lightweight at just 124.3 lbs. It’s also super easy to move with its large steel wheels.

The firebox/offset features a removable charcoal grill, and an ash pan. This makes cleanup easy. You can simply remove the tray from the firebox/offset and empty the ash into a trashcan.

Pros:

  • Cooking area efficiently
  • Lightweight
  • Multiple grates
  • Easy temperature and smoke control

Cons:

  • No shelf

 

5. Dyna-Glo DGO1176BDC–D Vertical Offset Charcoal Smoker

Dyna-Glo DGO1176BDC–D Vertical Offset Charcoal Smoker

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The Dyna-Glo O1176BDC–D Vertical Offset Charcoal Smoker It is ideal for those who are looking for a small and efficient smoker. As its name indicates, it’s a vertical smoker with grates stacked in the chamber. It boasts a huge 1176 sq. There are 784 sq. Inches of smoke space.

The porcelain coating in the charcoal chamber ensures maximum combustion efficiency.

The lid and its handle make it easy for you to access the six square-shaped, steel grates. The lid/door has a stainless steel thermometer built in with a smoke profile called Smoke Zone.

It uses an efficient ash collection system for clean-up. After the barbeque is over and guests have gone, the removable aluminum ash pan will make cleanup so much easier. There’s no need for heavy cleaning right afterward.

Thanks to its vertical design, the heat and smoke gradually reach the grates. The natural heating produces a stronger smokey flavor.

Its design is not only impressive for its grilling abilities, but it is also a highlight. It weighs just 57 pounds, which is good because it doesn’t have wheels. When you want to move it, you will need to drag it or lift it with another person.

It gives the user a lot of control, especially with the adjustable flue. If you’re one of those people who are very finicky about the cooking conditions, you’ll love these little features.

Pros:

  • Good burn efficiency
  • Space-efficient design
  • Good cooking/grilling area
  • Temperature control made easy

Cons:

  • No wheels

 

Types Of Offset Smokers

A smoker has a large combustion chamber for wood or charcoal, called a “firebox” or “offset”. This smoking feature is common in all smokers but the design and mechanism may vary. Here are the main types and uses of offset smokers.

Stick Burners or Horizontal Offsets Smokers

Stick burners only use wood sticks for their fuel. The wood heats and smokes in the firebox. These are often made from heavy-duty materials.

This smoker requires careful attention because of the wood burning. You will need to manually control heat and smoke.

Vertical offset smokers

Vertical offset smokers use a box or drum instead of a traditional horizontal. Instead of a single level of grates, or cooking surface, the vertical drum contains multiple layers of grates. It can add more cooking space while reducing the floor area.

Vertical smokers are the same operation as horizontal ones. They use smoke and heat from a firebox next to the cooking area and have a chimney, or vent.

Charcoal Smokers

Charcoal smokers burn charcoal for heating and smoking, as their name implies. These are easier to manage than stick burners. Wood chips can also be used to enhance the flavor of charcoal, sometimes with the addition of wood chips.

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Gas Smokers

Gas smokers use gas to heat their homes. However, they also require wood chips to create smoke, but that’s only for flavor, not for the heat. These smokers usually use propane or LP tanks to fuel their fire.

Box smokers

Box smokers are simpler in their design, with the fuel source (wood and charcoal) directly underneath the grates. It reduces the overall size of the smoker, as there’s no separate firebox. So it’s not technically an offset smoker but provides a good alternative instead.

How to Use an Offset Smoker

You will need to put in a little more effort to make a traditional offset smoker work. An offset smoker is not something you can set and forget. It does require a little hands-on approach, but that’s what makes it fun too.

Here’s a step by step guide:

Step 1: Get started with the fire

Then, fill the firebox and light the chimney starter with some coals. Use the ignition system if your firebox has one to heat the coals.

Wood can be added to the coals once they start burning. It takes wood longer to ignite so it is better to start with charcoal.

Step 2: Find the Right Temperature

If your smoker comes with a built-in temperature gauge you can use that to reach the desired temperature. You can also use a thermometer.

Once the cooking chamber has reached the desired temperature, close the vent flap by one-third. The chimney should be left open by half.

To raise the temperature, add wood as necessary.

Step 3: Add food

Once the temperature has reached the desired temperature, you can place your food carefully on the grates. Cover the pan and allow the food to cook.

Step 4: Check Fire Every 30 Minutes

Active fire management is required. Check the fire every 30 min to see if it needs more logs. Check the temperature in your cooking chamber every fifteen minutes.

Tips

  • These are some additional tips for using an offset smoker.
  • Don’t open the lid again and again as the heat and smoke will escape.
  • Before lighting a fire in the smoker, be sure to check the weather conditions.
  • Move the meat from one end to the other, as the temperature inside the smoker can vary, regardless of how much they claim.
  • A digital thermometer can also be used to check the temperature inside the chimney.

 

Conclusion

The best offset smoker is one that suits both your needs and your budget. Most of these offset smoker reviews offer ample cooking space that can feed a large group or even a few guests.

You will ensure that your smoker lasts for a long time. With time, you’ll get better at it, especially maintaining the right temperature and managing the fire.

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