Top 7 Best Meat Grinders of 2022 – Reviews by Consumer Reports

Ground meat can be expensive so it is best to use the best meat grinder Consumer Reports is a one time investment that can solve your meat-related problems for good.

A meat grinder helps you take control of the type of meat, salts, and fats that you’re putting in your body. You never know how long the mince was sitting in the supermarket’s fridge.

Instead, you can make fresh meat at home with a meat grinder.

Top 7 Best Meat Grinders of 2022 – Reviews by Consumer Reports

We’ve compiled a list of the best meat grinders that you can count on to take control of your meat intake and save money.

1. Best Overall Meat Grinder: STX Turboforce II”Platinum” w/Foot Pedal Heavy Duty Electric Meat Grinder & Sausage Stuffer

STX Turboforce II”Platinum” w/Foot Pedal Heavy Duty Electric Meat Grinder & Sausage Stuffer: 6 Grinding Plates, 3 S/S Blades, 3 Sausage Tubes, Kubbe, 2 Meat Claws, Burger-Slider Patty Maker – White

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This STX electric meat grinder features a powerful 2000 watt motor. It also has three speeds and a safety circuit breaker.

Depending on what you need, you can choose from high, low or reverse speed.

For manual control, plug in the pedal if you are experiencing power outages or just need to make a hamburger,

Quad Air Cooling allows the machine to quickly dissipate heat, making it last longer than an average grinder.

Being a #12 meat grinder, it has a diameter of 2 ½ inches and a 2-inch feeding tube.


  • Three stainless blades
  • Grinder size #12
  • Five grinding plates
  • Kibble attachment
  • One beaner plate


2. LEM Products Stainless Steel Big Bite Electric Food Grinder is the Best High-End Meat Grinder

LEM Products Stainless Steel Big Bite Electric Meat Grinder

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This LEM electric meat grinder has a 1HP motor that can grind 13 pounds of meat per hour.

Despite being extremely fast, the machine remains very quiet.

Besides, there’s a tray on the top for keeping knives and plates. This meat grinder machine is made of stainless steel and retains very few fingerprints. It makes cleanup easy.

Since it has a rifling head pattern, you won’t have to do much to put the meat forward.


  • 22 meat grinder
  • 1 HP motor
  • Finish in brushed steel
  • Rifling head pattern
  • Tray for knife storage
  • Three stuffing tubes
  • Meat stomper


3. Best Home Meat Grinder: The Powerful Stx Turboforce Classic 3000 Series Electric Meat Grinder & Sausage Stuffer

The Powerful STX Turboforce Classic 3000 Series Electric Meat Grinder & Sausage Stuffer: 4 Grinding Plates, 3 – S/S Blades, Sausage Tubes & Kubbe Maker. 2 Free Meat Claws & 3 in 1 Burger-Slider Maker!

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It’s hard to match STX when it comes to making meat grinders. This meat grinder can grind up 240 lbs with its 3000-watt motor. You can grind up to 240 pounds of meat an hour.

You can use the grinder to make either stripped or cubed meat.

This machine has a #12 size grinder which can quickly grind meats for a barbecue party, or game night. It also has a burger slider patty press that allows you to make your own Burger King burger.

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You also get a Kibble attachment, and a sausage tube so you have multiple meat grinding options.

The 2-1/8″ Hopper Opening, coupled with Advanced Variable Intake technology lets you grind larger portion sizes with ultimate ease.


  • Sausage stuffing plate
  • Two meat claws for free
  • Burger-slider patty presse
  • 3000 watts motor
  • 180 to 240 lbs. meat per hour
  • Three speed switch systems


4. Best Electric Meat Grinder: Weston (8-1201-W). Pro Series Electric Meat Grinders

Weston (08-1201-W) Pro Series Electric Meat Grinders (3/4-HP, 550 Watts) – Silver

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This machine is the best meat grinder on the market, catering to domestic and commercial needs.

The steel finish is durable but the motor’s air-cooled cooling system ensures that it will last for many years.

You can also use it for easy transport of the meat grinder.

It also has non-slip rubber feet, which ensure stability and safety while it functions.

The grinder comes with three sausage funnels as well as two grinding plates. It can be used for different meat-grinding purposes.


  • Stain steel construction
  • Non-slip rubber feet
  • 550-watt motor
  • Two grinding plates
  • Three sausage stuffing funnels
  • Size #12


5. Best Manual Meat Grinder: LEM Products #10 Stainless Metal Clamp-on Hand Grinder

LEM Products #10 Stainless Metal Clamp-on hand Grinder

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This manual meat grinder is an excellent option if you have a limited meat requirement and are willing to put your hands to the work.

This machine is built to last with a stainless steel construction and a rust resistant finish.

It can be placed on any countertop or table thanks to its wide clamp opening. This manual meat grinder not only is easy to use, but it’s also easy to clean.

Two stainless steel plates included one steel knifeThis meat grinder is suitable to smaller families.


  • One knife in stainless steel
  • Manual operation
  • Three stuffing tubes
  • One stuffing star
  • Rust-resistant stainless Steel Construction


6. Best Commercial Meat Grinder: Kitchener Elite Electric Meat Grinder & Sausage Stuffer

Kitchener Elite Electric Meat Grinder & Sausage Stuffer #12 3/4 HP 720 LBS Per/Hr 550 Watts Super Heavy Duty Stainless Steel Body Commercial Grade Stainless Steel Cutlery Feeding Tray & Neck

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Kitchener’s commercial meat grinder is made of steel and features a gear-driven design that ensures reliability.

This commercial meat grinder is powered by a 550-watt motor and can grind up to 780 lbs. lbs. of meat per hour.

The grinder comes with a circuit breaker to ensure your safety. It is also water-proof and rustproof.

At the bottom, there’s a drawer to keep all your grinder accessories stored in one place.

Motors that work at their maximum capacity are quiet and cool thanks to the noise reduction and air-cooling technology.

It has four stuffing tubes and fine stuffing plates. You can also use it to grind any type of meat for your backyard barbecue.


  • Stainless steel cutting knives
  • Four stuffing tubs
  • Cutlery serving tray
  • 550-watt motor
  • Large meat pan
  • Stainless steel cutting knives


7. Best Industrial Meat Grinder: Pro-Cut Kg-22-W Meat Grinder

PRO-CUT KG-22W Meat Grinder, 1 hp, Stainless Steel Construction, Washerless Grinder System

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The Pro Cut Kg-22W industrial meat grinder is powered by a 1HP motor and driven by a gear-driven design. This meat grinder is ideal for small food businesses or burger stands.

It’s a size #22 grinder, which can grind up to 1700 lbs. It can grind up to 1700 lbs of meat an hour.

The removable headstock makes cleaning easy, and it is made of stainless steel.

It also has a large tray that can hold knives, ingredients, and plates.

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Featuring the Washerless grinding system, this industrial meat grinder reduces maintenance costs and extends the grinder’s lifespan. This industrial meat grinder is NSF and UL-approved. It is also safe.

You can make everything from salsas to marmalades by simply changing the grinder plate


  • Washerless grinding system
  • Headstock removable
  • 1700 lbs. 1700 lbs.
  • 22-inch grinder size
  • Compatible with 12 grinding plates
  • 1 HP motor
  • Extra-large storage tray


How to choose the best meat grinder?

Although they are very useful in the kitchen, meat-grinders are still a less well-known appliance in every home. Most people have never owned one, so they don’t know what to look for in a meat grinder.

Let’s talk about some factors that should influence your choice of a meat grinder.

Grinder Size

First, you must determine the size of your grinder. Depending on how much meat you intend on grinding or how frequently you’ll use it, you can come to a decision.

The hashtag (#) refers to a grinder’s size and is measured according to the grinder plates. For household use, the following sizes are available: 32, 22, 12, 8, and 5.

You can choose the size grinder that is right for you, based on your family size, meat consumption frequency, and how many meals you plan to eat.

If you often host guests, you’d need a bigger grinder size, as it has a bigger plate.

A bigger grinder plate means that more meat can be ground at once. Motor size also influences how much power you get.


If you’re interested in an electric meat grinder, make sure you consider the motor size.

An electric meat grinder equipped with a powerful motor will speed up the process. The motor size you choose will depend on how much meat you eat and how often you use it.

The motor controls how much meat is ground per hour. A 350-watt motor will grind 200 lbs. lbs. of meat per hour.

The higher-end meat grinders come with 750-watt motors that can grind up to 720 lbs. in an hour.


Stainless steel is the best material for meat grinder construction, even though there are many options.

It eliminates any contaminants found in store-bought beef, which will ensure a healthy diet for your family.

Stainless steel meat grinders are also more efficient and produce better flavor.

Pro chefs love stainless steel grinders because they reduce oxygen-degradation and flavor loss.

A manual meat grinder with stainless-steel finish adds moisture to your food.


You don’t necessarily have to buy a commercial meat grinder to get your hands on extra accessories. Many household meat grinders come with accessories like a sausage attachment or stomper.

If you can’t say no to a good homemade sausage, you should consider looking for a meat grinder machine with additional accessories.

It is important to ensure that the meat grinder for sale includes accessories. Some grinders will work with up to ten attachments, but these attachments can be purchased separately.

How to Use a Meat Grinder

Once you’ve gone through the meat grinder reviews and chosen the best meat grinder for your kitchen, you have to learn how to use it.

Although meat grinders look complicated, they’re easy to use.

  • First of all slice the meat You can cut them into sections up to five centimeters in length. This will make it easier to push them through the grinder opening.
  • Then, place the meat strips into the freezer for approximately 30 minutes. Cooling the meat makes grinding easier, but don’t let it freeze.
  • Place the grinding plate that you will use in the freezer.
  • To prevent bacterial growth, do not grind large amounts of meat. Instead, place everything in the freezer.
  • After 30 minutes, remove the meat and place in a bowl.
  • You can place the bowl on the tray of your meat grinder to make it easier to use.
  • Place a bowl under the grinder’s spout, so that it can catch the ground meat.
  • Switch on the meat grinder and feed the meathopper. You can also add other ingredients such as garlic to the meat grinder.
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    Some electric grinders come with pushers that allow you to safely push the meat into your hopper.

    You’ll see ground meat falling into the bowl from the spout. Because meat grinders have powerful motors and sharp parts you need to keep your hands protected and clean the countertop.

    Tips for Using a Meat Grinder

    Remove bones, tendons, and ligaments from the meat you’re grinding, as they can block the grinder.

    Anything that’s not meat or fat needs to go.

    Second, you should do the first grind before fine grinding meat. You should push the meat through a coarse plate before you start the second grind. If you skip this step and start with finer grinding, you’ll end up clogging the grinder.

    When you’re done grinding, there will be some leftover meat in it. Instead of letting the meat go to waste, you can push a piece bread through the grinder.

    It will push out the meat and break down some greases.

    How to clean a meat grinder?

    Grease can build up over time and is difficult to remove.

  • Begin by separating the meat grinder into its components: plate, blade blade, screw and pusher. The parts may differ depending on the grinder you’re using.
  • Add a few drops dishwashing liquid to a bucket of water.
  • For 30-40 minutes, place the parts in the bucket. Motorized parts should not be immersed in water.
  • Most of the grease, as well as any leftover meat pieces, will dissolve. If you have any stubborn grease, rub it lightly.
  • After thoroughly washing the parts, dry them with a towel.
  • Never wash a meat grinder’s parts in a dishwasher. Exposure to water for too long can cause rusting and heat can reduce their lifespan.

    The best tip is to cool the meat before you grind it. A colder meat will make it easier to clean up and create less mess than warm meat.

    Sharpen the blades as often as you can. If the blade becomes dull, it will smear instead of grinding the meat, causing a mess.


    Having a meat grinder at home means you don’t have to rush to the store every time you need ground meat.

    Buying a meat grinder also saves you the additional cost you’d otherwise pay for mice or sausages. A meat grinder can be purchased at a reasonable price depending on your needs.

    Hopefully, you found our meat grinder reviews to help you choose the best meat grinder Consumer Reports for either your home or small business.

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