The 5 Best Lump Charcoals for 2022 Reviews

Who doesn’t love grilled food containing charcoal aroma and flavor? We don’t see any raised hands.

One of the best and most traditional ways to enhance the flavor of food is with lump charcoal. But, wait! All the lump charcoals that are on the market today are of equal quality?

The answer is a clear no. That’s why we have compiled the Best lump charcoal Reviews are based on their unique characteristics and usability.

Jealous Devil All Natural Hardwood Lump Charcoal Reviews

View Item Details Jealous Devil All Natural Hardwood Lump Charcoal Reviews

Fogo All-Natural Hardwood Lump Charcoal for Smoking Review

View Item Details Fogo All-Natural Hardwood Lump Charcoal for Smoking Review

B&B Charcoal Oak Lump Charcoal Review

View Item Details B&B Charcoal Oak Lump Charcoal Review

Kamado Joe All Natural Big Block Argentinian XL Premium Charcoal Review

View Item Details Kamado Joe All Natural Big Block Argentinian XL Premium Charcoal Review

Rockwood All-Natural Hardwood Lump Charcoal Review

View Item Details Rockwood All-Natural Hardwood Lump Charcoal Review

Lump charcoal is a great way to cook. portable grill, kamado grillOr any other outside griddles. Additionally, lump charcoal is able to perform at temperatures up to 1,000F.

Lump charcoal vs briquettes – you should know that both lump and briquettes are a form of charcoal, which is one of the best fuels to grill your favorite meat. You can think of lump as a basic type of charcoal. Briquettes are enriched with sawdust and other additives to keep them in perfect condition.

The 5 Best Lump Charcoals For 2022 Reviews

Continue reading to learn more about lump charcoals, their flavors, and aromas.

1. Jealous Devil All Natural Hardwood Lump Charcoal

Jealous Devil All Natural Hardwood Lump Charcoal – 35LB

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The Jealous Devil All Natural Hardwood Lump Charcoal The bag is waterproof and resealable, and has a zip-top closure to keep it fresh. It is made up of 100% pure, ultra-dense South American hardwood lump coal without any fillers or chemicals.

First, let’s discuss the quality of the bag. It’s made of premium-quality, kraft paper to prevent any breaking or spilling. Each bag weighs approximately 35 pounds, making it ideal for multiple grilling cycles.

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The bag also provides additional protection for the charcoal against moisture during transport or shipping.

The final charcoal is made with South American wood, which is similar to oak. The charcoal is made from a mixture of several hardwoods, which gives the food a mild, sweet flavor. This way, it doesn’t suppress the food’s original flavor.

This wood is by far the most secure as it sparks much less than other coal options.

It can withstand intense cooking at a higher heat for four hours or continuous smoking for twenty hours. The Jealous Devil lump carbon charcoal can reach a maximum temperature of 1,170F.

Pros:

  • Waterproof and resealable bag
  • Dustproof packaging
  • Zip-top closure
  • 100 percent South American hardwood that is extremely dense
  • Doesn’t include chemicals or fillers
  • Produces lower ash

Cons:

  • Pricey

2. Fogo All-Natural Hardwood Lump charcoal for smoking

Fogo FHWC35LB 35-Pound Premium Hardwood Lump Charcoal Bag

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Fogo All-Natural Hardwood Lump Charcoal is for Smoking It is made from all-natural hardwood lump coal, which is great for smoking and researing. Not only that, but it’s a perfect choice for kamado grills such as Green Egg, Kamado Joe, Primo, and many more. It imparts a mild oak flavor to your grilled food.

The large 35-pound bag includes 11.1 lb. of charcoal, 18.6 lb. medium, and 3 lb. small lumps. There are also 1.6 lb chips and dust. If you wish to use the charcoal in a small barbecue, you may need to break them down with a hammer.

You will need five sheets newspaper to light the charcoal. The best part is the lack of sparkly with very few pops. The fire spreads slowly, which causes the charcoal to produce moderate smoke.

Charcoal burns at a maximum temperature 859F degrees, which is an average temperature in comparison to other brands. On Fogo lump charcoal has a bright side. It burns longer and produces more ash. It can be used at a lower temperature for slow cooking that lasts longer than 20 hours.

It takes just 15 minutes for the entire batch to reach the ideal fire rate so you can immediately start grilling.

Pros:

  • All-natural hardwood lump charcoal
  • Large-sized charcoal pieces measuring 4 inches
  • Lights up fast

Cons:

  • Hard and dense charcoal
  • Not-so-great packaging

3. B&B Charcoal Oak Lump Charcoal

B&B Charcoal Oak Lump Charcoal, Flavor Oak, 20 lbs.

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The B&B Charcoal Oak Lump Charcoal Features Texas-style, 100 per cent oak charcoal without any fillers or additives. B&B has been producing charcoal for more than 50 years. This high-quality oak wood imparts an austral flavor to your charcoal when it is seared or smoked.

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A distinct quality of B&B charcoal is its extensive process of burning oak wood into charcoal. This process removes any unwanted foreign material, such as acids and resins. The remaining component is a natural fibre that imparts a subtle, natural flavor to the food.

The charcoal burns hotter, and it heats up quickly. Moreover, it lasts longer and doesn’t produce much ash residue.

Pros:

  • No fillers or additives
  • Environment friendly
  • Texas-style
  • Oak 100 percent
  • It burns cleaner and longer

Cons:

  • Difficult ignition

4. Kamado Joe All-Natural Big Block Argentinian XL Premium Charcoal

Kamado Joseph All Natural Big Block Argentinian XL premium charcoal, 20 lb (2 Packs)

Kamado Joe All Natural Big Block Argentinian XL premium charcoal It is made from Guayacan and Mistal hardwoods from Argentina. These woods are known for their hardiness and are roasted in outdoor ovens to make lump charcoal. You get a clean-burning wood that has a delicious aroma.

These lump charcoals can be used up to three times. To facilitate overnight slow-smoking, a single batch can last 16 to 18 hours. Charcoal is cleaner and more durable than any other brand on the market.

The heavy-duty paper bag provides protection against humidity and spilling. The pack contains all types lumps, including larger, smaller, and medium-sized pieces.

Large pieces can be used for a lengthy cooking session. For a shorter cooking time, you can use smaller pieces to grill meats like steaks and hamburgers.

Kamado Joe lump coal adds a woody flavor to enhance the food’s flavor. It also contains oak other that the Argentenain hardwood.

It can reach temperatures up to 1,100F. You can also grill your steak at a constant temperature of 750F degrees.

These lump charcoals are ideal for ceramic grills that insulate or contain heat. They can be lit up quickly and you can reach the desired cooking temperature in less than 15 minutes.

Pros:

  • You can use it up to three times
  • Lights quickly
  • All-natural lump charcoal
  • 16-18 hours of burn from one batch

Cons:

  • It is important to break down large lumps
  • Expensive

5. Rockwood All-Natural Hardwood Lump Charcoal

Rockwood All-Natural Hardwood Lump Charcoal – Missouri Oak, Hickory, Maple, and Pecan Wood Mix

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The Rockwood All-Natural Hardwood Lump charcoal Natural lump charcoal made from Hickory and Maple, Missouri grown oak and Pecan. It is 100 percent natural. It imparts a pleasant aroma and flavor to your food made from woods. It produces little ash and burns slowly, so it is easy to use.

The best part is that the coal is made of renewable, natural resources and not from trees being harvested. It is made from wood leftovers from timber milling. Moreover, it’s free from chemicals, binders, fillers, and any other impurities.

Not only are they recyclable, but also the paper bag as well as soy-based dyes are safe for landfill. It implies that the decomposing bag won’t produce harmful fumes if burned.

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Each bag is 20 pounds and contains 3.8 pounds of large pieces, 12lbs medium pieces, 4 pounds small pieces, 4.1lbs small pieces, 1 pound of chips, or dust. These lump charcoals are the purest forms of carbon and make a high-pitched, glass-like sound while they burn.

Rockwood lump charcoal has a temperature of 900F. This is much higher than other brands. The fire spreads slowly to achieve the desired temperature.

Each bag

Pros:

  • CA Prop 65 complaint
  • Hotter and longer-lasting
  • Produces less ash
  • It ensures easy cleanup
  • Doesn’t contain chemical or fillers
  • Eco-friendly

Cons:

  • Inconsistent quality

How to Light Lump Charcoal

Natural charcoal is large lumps. Once you are familiar with the process, it is easy to work with. There are many ways to light lump coal for the grill, smoker, or pit. However, we’ll recommend using a chimney, one of the most intuitive ways to light the lump charcoal.

The first step is to remove any newspaper from underneath the chimney. Pour medium pieces of lump coal to fill the chimney. The final step is torching the newspapers.

The process of burning the lump charcoal, hot or gray, takes about 15 to 20 minutes. Now, you can transfer the coals to the grill.

The turbo flame, or a smoke torch, can be used to light the charcoals. The turbo flame is an extended lighter used to start a fire. However, you must place the lighter’s nozzle inside the grill to ensure that the fire grows.

Turbo flames are much easier to use than the chimney for burning lump coal. However, you will need to invest in a long-lasting turbo flame.

You can also use chemical starters and floods to lighten the charcoal.

Conclusion

Lump charcoal is the perfect choice to grill and smoke your favorite meats during summer. The purpose of this review is to highlight the eco-friendliness and production process as well as the size quality.

All types of grills will work with the lump charcoals. However, you may need to break down certain pieces according to the grill’s size.

Your preference and personal taste will determine the criteria for choosing between hardwood lump charcoals. Remember to choose the correct lump charcoal for slow cooking, high temperature cooking, or long hours.

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