The 5 Best Kamado Grills for 2022 Reviews

The best Kamado grills They are known for their ability to prepare delicious food. The Kamado is the best place to grill a brisket and pizza.

Kamado is Japanese for ‘stove,’ and that’s where the grill originated. It is a versatile griller, able to handle all types of outdoor cooking. Kamado grills are easy to use and produce great tasting food.

No need to run to fancy restaurants for a high-priced steak! You can now make your own kamado grill at home (reviews by Consumer Reports).

What is a Kamado grill?

Are you excited to roast your next meal at a slow heat? This is why Kamado grills are so popular.

Kamados have been around for over 3000 years and slowly gained popularity among barbecue lovers. Although the Big Green Egg held the market monopoly for many years, there are now many grill manufacturers who have their own versions.

New kamado barbecues retain their distinctive egg-shaped design and have many advanced features to make your experience even better.

The ceramic body retains maximum heat and moisture, allowing food to be grilled without drying out. A dry piece or meat is not something that anyone likes.

If you’re looking to slow cook for extended hours or searing a steak on high flame, the Kamado will not let you down. The Kamado griller is efficient and can make mouth-watering steaks and burgers.

The 5 Best Kamado Grills in 2022

With so many options available in the market, it can’t be easy to make a choice. Let’s see what the best kamado grills for 2022 have to offer and which one best suits your needs.

1. Kamado Joe Classic II Ceramic Charcoal Grill

Kamado Joe KJ23RHC Classic II Ceramic Charcoal Grill, 18 inch, Blaze Red

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Kamado Joe was established in 2009 and has been awe-inspiring consumers ever since with its ceramic grills. It is one of the most popular grills on the market. But what makes it so special? Let’s see how it has managed to win so many hearts.

The Kamado Joe Classic is made from high-fired ceramic.     The grill is made using an age-old design, but with modern materials and a dynamic design.

It is a wonderful place to cook and eat delicious food.

The griller is made from premium ceramic and can hold full heat and smoke. When the food is cooked to perfection, it melts in your mouth. The porcelain grill’s exterior remains cool despite the high heat inside. No more blisters

Kamado Joe Classic has a unique airlift hinge, which is one of its most striking features.

Typically the cover of the Kamado grills is heavy to lift due to the material’s weight. With the Classic Joe, the lid can be lifted with one flick of your finger and will stay where you left it.

The Joe Classic also features a fire mesh gasket, which is a revolutionary feature. The fiberglass gasket seals the Kamado effectively to trap heat and moisture. Thanks to the high-grade materials, you won’t have to worry about replacing the seal anytime soon.

Most kamados are made from a single-piece firebox. The Classic Joe has a multi-panel firebox.

Ceramic pieces are able to expand and contract depending upon heat. They eliminate the possibility of cracking fireboxes, which can lead to repeated repairs.


  • All accessories included
  • Latch in stainless steel
  • Inbuilt thermometer
  • Ceramics are covered by a lifetime warranty
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  • Very heavy to move
  • It takes longer to cool off


2. Char-Griller E16620 Akorn Kamado Charcoal Grill

Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite

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Char-griller’s premium quality grills are well-known for their affordability and great prices. They pride themselves on their mission to make excellent quality available within everyone’s reach.

The Akorn Kamado Charcoal Grill is made of solid twenty-two gauge stainless steel and can withstand temperatures up to 700 degrees. The Akorn kamado charcoal grill is perfect for both high and slow cooking.

The Akorn Kamado weighs only 90 pounds, compared to the large ceramic charcoal grills. You can move your grill quickly with the eight-inch front wheels.

Triple-insulated bodies allow you to cook your food without worrying about the internal temperature fluctuations. The top and side air vents can be operated in a simple manner so that you can easily adjust the airflow to suit your needs.

Easy cleanup makes the Akorn Kamado a popular choice. After a meal, it is difficult to find the energy to do tedious cleanups. The Akorn kamado charcoal barbecue makes cleanup easy.

Simply slide the ashtray out and empty the contents. You can oil the cast-iron grates once in a while.

Equipped with foldable shelves and a bonus warming tray, you don’t have to spend extra on accessories.


  • Pocket friendly
  • Triple walled
  • Easy cleanup
  • Accessories


  • The steel body may rust
  • It takes practice to maintain a healthy body temperature


3. VISION Grills Ceramic Kamado

VISION Grills Ceramic Kamado (Large, Black Bundle)

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Vision Grills is known for its premium ceramic kamado charcoal grills, but also for their reliable warranties and after-sales service. They offer a 5-year warranty on all metal parts and a lifetime guarantee on ceramic parts.

The Kamado ceramic grill is futuristic, even though it is based on a contemporary concept. You don’t need to return to burning food again with the integrated thermometer.

The Vision Grills Kamado improves your cooking experience and makes it easy to do the most difficult tasks. An electric starter can be used for lighting the grill, and the draft vents that are double-calibrated allow you to control the cooking temperature.

Kamado grills are notorious for cooking too much in one go.

The large size Vision Grills Ceramic Kamado will make it easy to forget about this. It has a stainless steel grate with two levels so you can cook large quantities simultaneously.

The outer shell’s thick ceramic walls prevent it from getting too hot. The hinged lid makes lifting the top cover easy without you having to use your muscles.

The bottom has a removable ashtray that makes cleanup easy. A large cover (already in the box) provides safety when not in use.


  • The ceramic body can withstand high temperatures
  • Convenient startup
  • Uses less charcoal
  • Prevents hot spots


  • It is more difficult to move
  • The ceramic body can be easily broken


4. Char-Griller E06614 Charcoal Grill

Char-Griller E06614 Charcoal Grill, Red

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The Char-Griller E06614 has been a bestseller because of its portability.

Although most charcoal grills are difficult to move, this grill only weighs 37 pounds.

This grill is great for camping trips with friends or family outings. The grill’s design has two handles to make it easy for you to lift it, while the small legs keep it stable.

This grill is made from ceramic and triple-insulated with high-grade stainless steel. If you’re new to charcoal grilling, this is the perfect starter grill.

The temperature variation is exceptional due to its superior construction. It can maintain temperatures of 200 to 700 degrees Fahrenheit. The top and bottom air vents allow you to control the airflow to suit your needs.

You will be able to reduce your fuel consumption, which will lower the cost of charcoal and help the environment.

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  • Highly portable
  • Budget-friendly
  • Easy to clean
  • Lightweight


  • Small grilling area
  • Not very durable


5. Broil King Keg 5000 Kamado Grill

Broil King 911470 Kegs 5000 Kamado grill, 18.5-IN Diameter Metallic Charcoal

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The broil King Keg barbecue will make barbeque taste and smell even better. It enhances your cooking experience and delivers delicious, aromatic, and easy-to-eat food.

This innovative design features a flexible base that allows you to attach your grill to your car. This allows you to take your favorite grill with a simple attachment to your vehicle next time you go camping.

Double steel walls are used to build the broiler king keg. This maximizes performance and durability. The thick insulated walls trap water and smoke food more efficiently than other grills.

The steel body is more durable than most ceramic grills and less likely to break than other types. Combined with the ability to retain heat using a convention-style insulation technique, the broil king’s functionality makes it exceptionally eco-friendly.

Powder coating is applied to the exterior walls. This provides maximum protection against extreme weather conditions and makes it easy to clean up. It also ensures that the grill’s functionality and heating power remains unaffected by extreme eternal temperatures.

The Keg has a thermometer built in, making it easy to keep a constant eye on the temperature without having to open the lid.

Roto Draft vents are designed to provide consistent airflow. It eliminates the need of fiddling with the airflow each time. For accurate results, remember to use the marking correctly.


  • Ten-year warranty for steel body
  • Additional rack for easier preparation
  • Cast iron grill
  • Removable ashtrays
  • The multifunctional tool makes handling easy
  • Stainless steel body is less prone to breaking


  • Packaging is not strong
  • It is difficult to sear food because the grill is far away from the firebox





Kamado grills: Pros and cons

Although the Kamado griller is efficient and made with heavy-duty materials it does have some limitations. Let’s examine its strengths and drawbacks so you can make an educated decision.


  • Kamados can last a very long time, if you maintain regular maintenance. Their high price tag is justified by their durability.
  • Because of their age-old design, they are extremely versatile. Once you are able to control the airflow you can slow cook a brisket or bake a pizza with no burnt crust.
  • The even heat circulation means that you don’t have to worry about burn spots in your food. Conventional insulation provides heat distribution in the chamber to prevent undercooked and overcooked food.
  • After you’re done grilling, close the grill’s vents to save the charcoal. You can save the charcoal from the fire by closing the air vents.
  • Kamado-style grilling doesn’t dry out the meat like regular grills. The sealed chamber traps moisture.


  • Kamado grilling is a difficult skill to master. It will take patience, trial and error, as well as a lot of time. It is a personal learning experience that can be frustrating and exhausting for some.

If you don’t enjoy a bit of learning through the cooking experience, you might lose interest in a kamado quickly.

  • Kamado has a smaller cooking area than other barbeque grills. If you have many people, you will need to spend more time cooking food in batches.
  • They are extremely heavy to move. Kamados are usually made from ceramic or heavy-duty metal. They are heavy at 100 to 250 pounds making it difficult to lift and move around.

This limits the utility of the grills. You will not find portable grills.

  • If you accidentally heat them, they can take a long time to cool down. Kamados are equipped with double or triple wall insulation, so they can heat up quickly.
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On On the other hand, cooling off can take quite some time. If you have turned up heat to much, it will be necessary to take a break so that the temperature drops.


How Kamado Grills Work

Kamado charcoal grills heat the chamber by using charcoal. Once you have filled up the base with coal or briquettes, light them up and the airflow through vents keeps them ablaze.

Ceramic body provides superior insulation and heat reflection. The egg-shaped lid creates hot air movement that focuses on the food. You can grill, smoke or bake food on your Kamado by setting the temperature and controlling the airflow.


How to use a Kamado Grill

It is very easy to use a charcoal Kamado grill. Each step has been explained in detail so that you can confidently use your grill.

Light up the Charcoal

You need to ignite the charcoal in order to turn on the grill. This leads us to the question: What is the best charcoal for a kamado?

Professionals recommend that you use Hardwood Lump Charcoal only, as it can reach higher temperatures quickly. It doesn’t contain any additional chemicals, and therefore, the food does not have any odor.

On Briquettes, on the other hand have more ash and contain more chemicals. However, they are more efficient and last longer. Ironically, the extra smoke from briquettes could clog vents. Therefore, they can’t be left unsupervised for too long.

It is important to avoid lighter fluid. It will be a strong odor in the food you grill.

How do you light it? The easiest way to light it up is with an electric starter. You can place a few lumps charcoal in the bottom of the chamber and then place an electrical starter over it.

Within 15 minutes, the coals should start smoking. The starter can be removed carefully. Add more charcoal to the container and close it. This method works best if you have a power socket nearby.

To light your coals, you can also use lighter cubes. Open the vents and place some coals in the firebox. To turn on the fire, you will need two lighter cubes. Add more coals to the fire once they have started to smoke. Cover the fire with a lid.

Set the Temperature

Once your coals are ablaze, it’s time to set your temperature. This is the most important part, as it requires a learning curve. It is quicker to heat your Kamado, but slower to lower the heat.

Use less charcoal if you want to slow-cook a piece meat for a longer time. You can also use a lot of coal to cook thinly-cut steaks.

Once your grill has reached the right temperature, you can start cooking up some delicious meals.



The best kamado charcoal grill is more of an investment. It will last you many years, even though you pay upfront.

Different types of food can be prepared easily. Yes, the first few times, you may find the process tricky, but once you two hit it off, it’s impossible to look back. Follow the instructions.

We hope you now have an idea of what kamado grills are and how they work. Get one for your family if you’re ready to enjoy delicious grilled food. Enjoy blissful grilling!

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