How to Smoke a Turkey with Apple Wood

Thanksgiving is our favorite holiday. smoked turkey experimentation. It is a wonderful and delicious meal that can be enjoyed at any time of the day, including holidays. This recipe is a must-try for anyone who loves smoked birds.

This smoked turkey has been rubbed with various ingredients and smoked over a bed o apple woods. The meat is tender and moist after the cooking process. We can confidently say that it is one the best meals we have ever had!

You can find out more information about apple wood smoked turkey recipeAll you have to do now is to read on.


What you’ll need:

  • Minced white onion, 2 Tbsp.
  • Diced tomatoes, ¼ cup
  • Diced dill Pickle, 2 tbsp
  • Mayonnaise, ½ cup
  • Vinegar (use the one from the hot pepper’s jar), 2 tsp.
  • Salt to your taste


1. Brine the Turkey

We recommend brining the meat before smoking it. First, wash and dry the turkey.

Then, mix the ingredients (e.g. apple cider, apple juice, maple syrup and brown sugar) together in a large container until the sugar dissolves.

Put the turkey in the brine and let it sit for about 17 to 24 hrs in the refrigerator. Don’t forget to cover it.

2. Smoke the Meat

  • First, prepare your electric smoker for cooking. Turn it on. set the desired temperature You can smoke whole turkeys at 250°F.
  • Place the meat in a container and drain the brine. Rinse it under running water. To dry the meat, use paper towels. After you have finished that step, place the item on top of the smoking racks. The smoky flavor will make the food taste better, so you can either use unsoaked or soaked Apple wood. You can also use a mixture of dry and wet wood by alternately using two. The temperature drops and the smoke is slower with the moist chunks. The dry one delivers a fast, intense smoke that raises the heat.
  • Check that the temperature is correct. Use the included meat probe and thermometer to monitor the temperature and time. That way you will be sure that your food won’t overcook. If necessary, you can lower the temperature or increase it. It all depends on your personal preferences as well as the time you have to cook. It is important to keep the door closed as it can reduce the heat and smoke inside the cooker chamber.
  • Use a meat thermometer to test for doneness. Check You should cook the meal once an hour and keep the temperature at a comfortable level. Smoke the turkey till the internal temperature reaches 175 degrees F and the dark bark forms. If you are cooking a whole turkey, it should take approximately five hours. After four hours of cooking, check your meat to see how long it takes for the bird. It should take approximately 21 minutes for each pound of meat to be done.
  • When the turkey is done, take it out of the smoker. Allow it to rest for approximately ten minutes before carving. This will allow the meat fibers of the turkey to relax and the moisture that was absorbed is redistributed through dissolved proteins. When the turkey is allowed to rest, it will retain its natural juices.
  • Slice the meat into ½ inch slices, against the grain. If the meat is moist and juicy, it is likely that you have smoked it well. You can either serve it in a sandwich or on a plate with the potatoes or other vegetables that you prefer. This meal tastes best if you eat it right away.
  • You can also keep it in the fridge and use it later. The smoked flavor is best when the turkey is cold. This meal will still be juicy and tender, no matter what time you serve it.
  • Remaining food can be kept fresh for up to three days in the refrigerator, but leftovers can be frozen up until one month.
  • Applewood-Smoked Turkey

    Turkey’s Nutrition

    Turkey is high in protein, low in fat, and high in protein. It is a cheap source of B vitamins and potassium, as well as phosphorus, zinc, and iron. It is a good source for healthy lean proteins and it is worth having in your diet. It also contains selenium, niacin, and other nutrients.

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    ‘’Getting enough protein helps maintain lean muscle mass and keep insulin levels stable after meals. The only nutrient that most meat-eaters do not get enough of is protein. The tryptophan content in turkey may help to support healthy levels of serotonin in the body, which promotes alertness and good mood.’’ according to Medical News Today.

    The Conclusion

    A perfectly smoked turkey makes a great gift for friends and family. This recipe will take your turkey to new heights of smoky flavor, especially if it is made with a smoked turkey. high-quality electric smoker Or a pellet smoker. It is important to cook the bird properly with the apple wood so that it remains tender and juicy.

    These chips add a fruity, sweet taste to the turkey. You could also try these chips with cherry or alder wood. These are great for delicate smoked tastes, but you can experiment with other woods if that is your thing.

    You can also use other ingredients in the brining process. It all depends on your personal preference. Follow our recipe and you’ll be able make the best Thanksgiving meal ever. It doesn’t matter if you have never smoked the meat before. The process is easy so that you won’t have any difficulties with it. Use the right smoker and you’ll soon be cooking like a pro.

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